If you like a little spice in your mouth this is the grilled cheese for you. Take some of the best Gulf shrimp and spice them up with Redneck Chef Seasoning add 3 great cheeses along with a nice cooling but spicy jalapeno ranch dressing and your taste bud will sing. 1 pound large Gulf Shrimp, cleaned and deveined 2 tablespoons chopped pickled Jalapeno peppers, with 1 tablespoon of the pickle brine 1/3 cup Ranch Salad dressing 4 ounces Monterey Jack with Habaneros Cheese, sliced 1/8 inch thick 4 ounces Sharp Cheddar Cheese, slices 4 ounces Fontina Cheese, grated 3 tablespoons Redneck Chef Seasoning 8 tablespoons Butter 8 Slices of Sourdough Bread, slice ½ inch thick 2 tablespoons canola oil Season the shrimp with the Redneck Chef Seasoning. In a skillet over Medium High heat add the oil then the shrimp and cook about 1 minute on each side until done, remove and set aside. To Build the Sandwich – On the bottom slice of bread place 1 slice of Cheddar Che

Te Salud Te Salud translates to To Your Health. So make a toast at your next gathering or get together by serving this unique flavor combination. 8 Slices Sourdough Bread, sliced ½ inch thick 8 Ounces Weyauwega Provolone Wisconsin Cheese, sliced into 8 slices ½ pound Broccoli Rabe 2 tablespoons Olive oil 4 tablespoons butter 4 ounces Italian Genoa Salami, very thinly sliced For the Broccoli Rabe - Bring a larger pot of water to boil add ¼ cup salt add the Broccoli Rabe and boil for 1 minute, remove the Broccoli Rabe to a ice bath to stop the cooking. Strain well and dry as much water off as possible. In a saucepan over medium high heat the olive oil and add the dry Broccoli Rabe and saute until crisp tender. Reserve For the Sandwich -   Take two slices of the sourdough bread on the bottom half add 1 slice of the Weyauwega Provolone Wisconsin Cheese, top with 1/4 th of the Broccoli Rabe, add 1 ounce of the Genoa Salami, add one additional slice of the Wey

I have not shared a recipe in quite a while so I thought I would share one today. When you are on a diet but want a good meal. In the kitchen with Red Gold Tomatoes, Gotham Steel Pans, and Gunter Wilhelm. The Redneck Chef Tomato Sauce and  Healthier Turkey Meatballs  The Redneck Chef Tomato Sauce You can make this ahead of time and freeze for your favorite recipes. The longer you allow the sauce to cook at a low temperature the better this sauce gets. 1 large can Red Gold Tomatoes 1 large can Red Gold Tomato Sauce 1 large sweet onion chopped 2 carrots finely grated 5 cloves garlic finely grated 1 nice pinch of red pepper flakes 1 tablespoons extra virgin olive oil ½ cup white wine 2 cups water 1 small can tomato paste 3 or 4 bay leaves ¼ cup fresh oregano or 1 tablespoon dried Salt and pepper to taste 1/2 teaspoon Redneck Chef Seasoning Sauté onion, until tender about 4 to 5 minutes, add garlic and cook another minute. Add a