North Carolina Barbeque Red Slaw

I have had a few versions of this type of slaw at various BBQ joints in North Carolina and I have to say I enjoy it as much as I do traditional coleslaw. It is very good on BBQ sandwiches or alongside of pulled pork with hush-puppies. Hell it is even good on hot dogs.

1 head firm cabbage, grated
¼ cup Redneck chef BBQ sauce
¼ cup apple cider vinegar
½ can diced tomatoes
1 pinch of red pepper flakes
1 pinch of sugar
¼ cup sweet green pepper
2 tablespoons ketchup

Mix all ingredients in a large bowl and let stand in refrigerator overnight. Serve with pulled pork BBQ, pork BBQ sandwiches on buns, or even on hot dogs.

Serves 8 to 10

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