Te Salud Sandwich




Te Salud

Te Salud translates to To Your Health. So make a toast at your next gathering or get together by serving this unique flavor combination.

8 Slices Sourdough Bread, sliced ½ inch thick
8 Ounces Weyauwega Provolone Wisconsin Cheese, sliced into 8 slices
½ pound Broccoli Rabe
2 tablespoons Olive oil
4 tablespoons butter
4 ounces Italian Genoa Salami, very thinly sliced

For the Broccoli Rabe - Bring a larger pot of water to boil add ¼ cup salt add the Broccoli Rabe and boil for 1 minute, remove the Broccoli Rabe to a ice bath to stop the cooking. Strain well and dry as much water off as possible. In a saucepan over medium high heat the olive oil and add the dry Broccoli Rabe and saute until crisp tender. Reserve
For the Sandwich -  Take two slices of the sourdough bread on the bottom half add 1 slice of the Weyauwega Provolone Wisconsin Cheese, top with 1/4th of the Broccoli Rabe, add 1 ounce of the Genoa Salami, add one additional slice of the Weyauwega Provolone Wisconsin Cheese, top with the second slice of bread. To a skillet add ½ ounce of the butter and gently place the sandwich into the pan. Cook the sandwich slowly on medium-low heat, so the inside gets melted and hot before the outside gets too dark. Please handle the sandwich carefully when adding to the pan and during flipping to keep everything together.

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